Friday April 12, 2019

Brazos Hall - 204 E 4th Street, Austin Texas 78701

Two ticketing options

Dinner Tickets  

doors open at 5:30 pm

buffet opens at  6:30   

 

Cocktail Tickets                                                

doors open at 8 pm


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Avocado Bar

5:30pm-6:30pm

Enjoy fresh avocados sliced to order and filled with your choice of shrimp ceviche, white fish ceviche, black bean and corn salsa, or pico de gallo. 

 

Dinner

6:30pm-8:00pm

Carne Asada with Chimichurri

Ancho Chili Rubbed Chicken

Enchilada Stuffed Portobello (upon request)

Mexican street corn

Cilantro Lime Rice

Seasoned Grilled Vegetables 

Assorted mini desserts 


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Doors will open for Cocktail ticket holders at 8

Cocktail Party Snacks

8:00pm-11:30pm

Dipping Station with

 

Guacamole

Chile con Queso

Spinach Fondue

Crab Dip

Pico de Gallo

Served with breads, chips, and crackers